Let's make it
Instructions.
- 1
Pour the liquid from 1 can of chickpeas and ¼ teaspoon cream of tartar into a bowl.
- 2
Whip with a hand or stand mixer until the mixture becomes thick and fluffy.
- 3
If you’d like color, add a few drops of food coloring and whip again.
- 4
Add sprinkles and marshmallow pandas, as shown in the source Reel.
- 5
Set the bowl out for scooping, squishing, spreading, mixing, and exploring.
- 6
Supervise throughout play, and choose add-ins that are appropriate for your child’s age and abilities.
- 7
After about 45 minutes, the foam will return to liquid. Wipe or rinse surfaces, rinse the foam down the drain, and discard it after the session.
Safety tip
- Marshmallows and other small add-ins can be choking hazards. Supervise sensory play and choose add-ins appropriate for your child’s age and abilities.
- Always read product labels and check ingredients against your child’s allergies. Taste-safe does not mean snack-safe: supervise closely, use age-appropriate ingredients and textures, and treat this as sensory play rather than a snack.
Field Notes
- Parent tip: Refrigerate unused chickpea liquid for up to 5 days.
